INGREDIENTS
1 tbsp
coconut oil
2
shallots
2 cloves
garlic
1 inch
ginger
1
thai chiles
1 lb
ground beef
1/4 cup
soy sauce
2 tsp
fish sauce
1 tsp
rice wine vinegar
1 serving
pepper flakes
1 serving
sea salt
1/4 cup
basil
1 serving
carrots
1 serving
cucumber
1 serving
scallions
1 serving
chiles
1 serving
pepper flakes
1 serving
bean sprouts
1 serving
limes
1 can
zucchini noodles