INGREDIENTS
1 1/2 cups
sweet potato
1
egg
1/4 cup
tablespoon almond flour
1 tbsp
coconut flour
1/2 tsp
ground ginger
1/4 tsp
cumin
1/4 tsp
salt
1/2 cup
creamy almond butter
2 tbsp
water
2 tsp
rice vinegar
2 tsp
lime juice
1
chicken breast
1/4 cup
thinly carrot
1/4 cup
bell pepper
6 sprigs
cilantro leaves