INGREDIENTS
500 gs
ground beef
1
onion
2 cloves
garlic
1
bell pepper
4
carrots
4 tbsp
worcestershire
1 tbsp
tomato puree
1 tbsp
wine
1 tbsp
coconut aminos
1 tbsp
honey
1/2 tsp
thyme
1/2 tsp
onion salt
1/4 tsp
basil
1 inch
pinch of cumin
1 serving
salt
1 serving
bell pepper
1 serving
coconut oil
750 gs
sweet potatoes
1/2 tsp
garlic
1/2 tsp
rosemary
1 tbsp
coconut/unsweetened almond milk
1 tbsp
nutritional yeast
1 serving
salt