INGREDIENTS
1 serving
remove the skin from the chicken using your fingers and a serrated knife. salt and pepper each thigh
1 large
heat a skillet to medium-high heat. add 1 teaspoon oil
3
when the oil is
1 serving
cook
1 serving
remove the chicken to a plate
1 serving
repeat searing process
2 tsp
meanwhile
1 serving
add the onions
1 serving
add the browned chicken and stir to combine
1 serving
cook on high
1 serving
cutting board. let cool
1 serving
add the ginger to the slow cooker
1 small
in a bowl
1 serving
shred the chicken
1 serving
return the meat to the slow cooker and stir. return the lid and cook
1 serving
season
1 serving
serve