INGREDIENTS
1 lb
& chicken thighs
2 tbsp
avocado oil in two
1 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
arrowroot flour
1/2 medium
onion
1 pinch
big of kosher salt
2
bell peppers
8 oz
broccoli florets
2 smalls
carrots
4 oz
sugar snap peas
4 oz
water chestnuts thoroughly
1 tsp
chili pepper flakes
1 1/2 tbsp
sesame oil
6
garlic cloves
1/2 cup
coconut aminos
2 tbsp
apple cider vinegar
1 1/2 tbsp
ginger