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Pomegranate Jeweled Cheeseball

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

almonds

4 servings

crackers

8 oz

cream cheese block

10

fresh sage leaves

4 oz

mascarpone cheese

1/4 tsp

pepper

1 cup

pomegranate arils

1/4 tsp

salt

6 oz

sharp cheddar cheese

2 tbsp

unsalted butter