INGREDIENTS
1 can
jackfruit
1 tbsp
olive oil
1 large
onion
2 cloves
garlic
1
jalapeño
30 oz
tomatoes
8 oz
tomato sauce
32 oz
vegetable broth
1 1/2 cups
corn
1
juice of lime
2 tsp
chili powder
1 tsp
ground cumin
1 serving
coarse kosher salt and pepper
1 serving
cilantro
1 serving
avocado
1 serving
mexican cheese blend
1 serving
cream
1 serving
recipe below
6
corn tortillas
1 serving
cooking spray
1 serving
coarse kosher salt
1 serving
chili powder