INGREDIENTS
1 tbsp
extra virgin olive oil
1
shallot, minced
1 clove
garlic, minced
2
green onions, chopped
1
tomato, chopped
1 8 ounce can
tomato sauce
red pepper flakes
salt & pepper
2 cups
cooked & shredded chicken (I used leftovers from a roasted chicken)
2 cups
cooked quinoa (I used a mixture of red & white)
1/2
red bell pepper, chopped
1
green chili pepper, diced (optional)
1/4 cup
cilantro, chopped
5 1/2 cups
grated white cheddar cheese, divided