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Cheddar chicken quinoa bake

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

shallot, minced

1 clove

garlic, minced

2

green onions, chopped

1

tomato, chopped

1 8 ounce can

tomato sauce

red pepper flakes

salt & pepper

2 cups

cooked & shredded chicken (I used leftovers from a roasted chicken)

2 cups

cooked quinoa (I used a mixture of red & white)

1/2

red bell pepper, chopped

1

green chili pepper, diced (optional)

1/4 cup

cilantro, chopped

5 1/2 cups

grated white cheddar cheese, divided