INGREDIENTS
16 ozs
pasta
1 1/4 cups
pasta water
2
cans cannellini beans
1 cup
roasted pepper hummus
2
bell pepper
1 large
onion
1/4 tsp
paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sea salt
1 Dash
dash of cayenne pepper
1 Dash
dash of pepper
1/2 tsp
garlic powder
1/4 tsp
paprika
1/2 tsp
sea salt
1 Dash
dash of cayenne pepper
1 Dash
dash of pepper
1 serving
basil