Vegan Chocolate Gingersnap Mousse Pie

INGREDIENTS

3 cups

blanched almonds

2 1/4 tsp

cinnamon

1/2 tsp

ground ginger

3 1/2 tbsp

maple syrup

2 cans

full fat coconut milk overnight

1/2 cup

tablespoon 180g maple syrup

1 tbsp

teaspoon unsulphured molasses not blackstrap

1 tsp

vanilla

2 tsp

cinnamon

2 tsp

ground ginger depending on how spicy you want it

1/4 cup

tablespoons 36g natural cocoa powder

1/8 tsp

sea salt optional

1 cans

i always keep cans of coconut milk in my fridge