INGREDIENTS
2 lb
bone-in/skin-on chicken pieces
2 tbsp
soy sauce
2
juice of lime
5 cloves
garlic
1 tsp
ginger
1/4 cup
beer
1 tbsp
extra virgin olive oil
1 tsp
balsamic vinegar
1 tbsp
huacatay paste
1 tbsp
aji panca paste
1 1/2 tsp
ground cumin
3/4 tsp
ground annatto
1 tsp
oregano
1 tsp
rosemary
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper
1 serving
peruvian aji verde sauce