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The McDougall Newsletter - January 2014

www.drmcdougall.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

caribbean bowl

1 serving

single serving

1 serving

soy-free

1 serving

i love the pairing of black beans and pineapple! inspired by the caribbean chili

2 cs

kale

1/2 c

quinoa

1/2 c

black beans

1/2 c

pineapple salsa

1/2 c

pineapple

2

green onions

1 serving

turn bright ). give it a stir so all of the kale is bright and softer

1 serving

and/or beans to warm it up a bit

1 serving

pineapple

1 pieces

green onions

1 serving

make it a wrap: divide ingredients into two wraps

3 9/10 gs

fat

16 7/10 gs

protein

1 serving

thai tacos

1 serving

soy-free

15 ozs

chickpeas

1 serving

chili powder

4 cs

cabbage

1 tbsp

vegan yogurt

2 tbsps

chili sauce

1 serving

lime zest

1 null

juice of lime

1

green onions

6

corn tortillas

1 2/5 gs

fat

6 1/10 gs

protein

1 c

flour

1 tbsp

baking powder

1/2 tsp

pumpkin pie spice

1 pinch

salt

4 tbsps

pumpkin

1 c

nondairy milk

1 tbsp

brown sugar

1 serving

maple syrup

gs

fat

gs

protein

1 serving

vegan mayo

1 serving

here is my easy and inexpensive recipe

12 3/10 ozs

mori-nu tofu

2 tbsps

dijon mustard

2 tsps

distilled vinegar

1 serving

lemon juice

1 serving

agave nectar

1 serving

blend tofu

1 serving

chocolate chip cookies

1 serving

soy-free

1 serving

these are the best chocolate chip cookies you'll ever eat! they're ridiculously addictive out of the oven. you've been warned

1/3 c

applesauce

1/2 c

brown sugar

1 tsp

vanilla extract

1/4 c

nondairy milk

1 c

pastry flour

1 tsp

baking powder

1/4 tsp

salt

1 tbsp

cornstarch

3 dashes

few dashes of ground cinnamon

1/2 c

vegan chocolate chips

2 tbsps

double chocolate chip cookies: replace of flour

1 serving

banana is

7/10 g

fat

1 g

protein

1 Loaf

carrot loaf

1

cooking time: hour

3 cups

carrot

2 cups

brown rice

2 cups

garbanzo beans

1 cup

bread crumbs

1/3 cup

tahini

1 cup

onion

1 cup

celery

1/2 cup

parsley

1 tbsp

soy sauce

1/4 cup

vegetable broth

2 cloves

garlic

4 tsp

egg replacer

1/4 cup

soy milk

1 large

in a bowl

1/4 cup

in a saucepan

1 serving

serve

1 serving

featured recipes

1 serving

variation

calories

gs

carbs

12 3/5 gs

fiber

gs

sugars

ww points

200

under calories

calories

28 2/5 gs

carbs

gs

fiber

3 7/10 gs

sugars

ww points

calories

gs

carbs

1 g

sugars

1 1/10 gs

fiber

ww points

1 serving

budget

50

under calories

61/100

calories

12 1/2 gs

carbs

1 g

fiber

gs

sugars

ww points

1 serving

by mary mcdougall

45

preparation time: minutes

6

1 serving

books and dvds

1 serving

previous newsletters

1 serving

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