INGREDIENTS
10 Ounces
carrots
2 tbsp
lemon juice
1/2
cup 100g chocolate chips
1/4
scant a cup 30g coconut flour
1/4
teaspoon salt
1 1/2 tsp
baking powder
4
flax eggs see notes on how to make flax eggs
1/3
cup 60g cane sugar
1 tsp
vanilla extract
3 tbsp
water
2 1/2 tbsp
coconut oil can be substituted
1 cup
powdered sugar
2 tbsp
lemon juice strained to remove pulp and seeds
1 serving
coconut flakes
1 serving
pistachios
1