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Gluten-free & Vegan Carrot Cake w/ Icing

www.veganfamilyrecipes.com
  • 75 minutes
  • Serves 60

INGREDIENTS

10 Ounces

carrots

2 tbsp

lemon juice

1/2

cup 100g chocolate chips

1/4

scant a cup 30g coconut flour

1/4

teaspoon salt

1 1/2 tsp

baking powder

4

flax eggs see notes on how to make flax eggs

1/3

cup 60g cane sugar

1 tsp

vanilla extract

3 tbsp

water

2 1/2 tbsp

coconut oil can be substituted

1 cup

powdered sugar

2 tbsp

lemon juice strained to remove pulp and seeds

1 serving

coconut flakes

1 serving

pistachios

1