INGREDIENTS
112 gs
superfine blanched almond flour
96 gs
superfine oat flour
32 gs
tapioca starch
2 tsp
baking powder
1/2 tsp
salt
120 gs
maple syrup
8 gs
vanilla extract
90 gs
lite" coconut milk
90 gs
blueberries see notes below
1 serving
i always recommend to use a scale
1 serving
i use this scale