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Vegan Gluten Free Blueberry Muffins (Oil Free!)

thevegan8.com
  • 30 minutes
  • Serves

INGREDIENTS

112 gs

superfine blanched almond flour

96 gs

superfine oat flour

32 gs

tapioca starch

2 tsp

baking powder

1/2 tsp

salt

120 gs

maple syrup

8 gs

vanilla extract

90 gs

lite" coconut milk

90 gs

blueberries see notes below

1 serving

i always recommend to use a scale

1 serving

i use this scale