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Lemon Layer Cake with Fresh Berries

Joscelyn Abreu
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

Berries, mixed

1

Lemon, juice and zest from

2

Lemons, zest of large

3

Eggs, large

1 14 ounce can

Coconut cream or full-fat coconut milk

1 cup

Honey or maple syrup

1 cup

Almond flour* (see notes below, Super Fine

1 tbsp

Baking powder

2 cups

Gluten-free flour

3 tbsp

Honey or other sweetener

1

Lemon whipped cream

1/2 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

2/3 cup

Almond milk or other milk

1/2 cup

Butter

16 oz

Cream cheese or mascarpone, regular or dairy-free

edible flowers, optional