INGREDIENTS
2 1/2 cups
to-1 flour
1 cup
vegan cane sugar
3 tbsp
cocoa powder
2 tsp
espresso powder
1 tsp
baking soda
1 tsp
salt
1 1/2 cups
dairy-free milk
1/4 cup
vegetable oil
1/4 cup
vinegar
1 tsp
vanilla extract
1 cup
vegan powdered sugar
2 tbsp
vegan butter
2 tbsp
non-dairy milk
1 tbsp
brown rice syrup
1/2 cup
allergy-friendly chocolate chips
1
1