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Easy Vegan Baked Falafel (Oil-free)

thevegan8.com
  • 75 minutes
  • Serves 10

INGREDIENTS

30 ozs

two cans chickpeas

1 cup

onion

4 extra larges

garlic cloves

2 1/4 tsp

ground cumin

2 tsp

ground coriander

48 gs

smooth runny tahini

1 tsp

salt and pepper

120 gs

tightly gold

3/4 cup

flat leaf parsley

3 tbsp

water

1 serving

optional )

1 serving

tomatoes

80 gs

cashews

30 gs

lemon juice

6 tbsp

water

1/2 tsp

onion powder

1/2 tsp

ground pepper

1/4 tsp

salt