INGREDIENTS
30 ozs
two cans chickpeas
1 cup
onion
4 extra larges
garlic cloves
2 1/4 tsp
ground cumin
2 tsp
ground coriander
48 gs
smooth runny tahini
1 tsp
salt and pepper
120 gs
tightly gold
3/4 cup
flat leaf parsley
3 tbsp
water
1 serving
optional )
1 serving
tomatoes
80 gs
cashews
30 gs
lemon juice
6 tbsp
water
1/2 tsp
onion powder
1/2 tsp
ground pepper
1/4 tsp
salt