INGREDIENTS
1 1/2 lb
fingerling potatoes
1/2 medium
mission avocado
1 cup
taylor farms power greens baby spinach & baby kale
1/4 cup
dill
3 tbsp
non-dairy milk
1 tsp
dijon mustard
1 tsp
apple cider vinegar
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
pepper
1/4
paprika
1 serving
chives
1
avocado
1/4 cup
basil
2 cups
taylor farms power greens baby spinach & baby kale
1/2
juice of lemon
2 cloves
garlic
2 tbsp
walnuts
1/2 tsp
salt
2
flour tortillas
6 slices
vegan deli meat
1/2
bell pepper
1/4 cup
carrots
1/4 cup
cabbage