INGREDIENTS
2 lbs
chicken breast
340 mls
condensed cream of chicken soup
1 1/4 cs
cream
1/4 tsp
chili powder
1 T
butter
1 small
onion
4 ozs
chilies
1 1/4 ozs
mild taco seasoning mix
1 bunch
green onions
1 c
water
1 tsp
lime juice
3 cloves
garlic
40
flour tortillas
3 cs
cheddar cheese
10 ozs
enchilada sauce
6 ozs
olives