INGREDIENTS
1/2 cup
pumpkin puree
15 ozs
chickpeas
2
juice of lemon
2
garlic cloves
2 tbsp
tahini
4 tbsp
extra virgin olive oil
2 tbsp
water
1/2 tsp
sea salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
ground cinnamon
1/8 tsp
cayenne pepper
1 serving
paprika and pumpkin seeds