INGREDIENTS
128 gs
grain spelt flour
16 gs
cornstarch
16 gs
tapioca starch
36 gs
natural cocoa powder
1 tsp
baking powder
1/4 tsp
salt
360 gs
lite" coconut milk
80 gs
maple syrup
5 gs
vanilla extract
1 serving
strawberries
1 serving
dairy-free whipped cream
1/4 cup
easy chocolate sauce
1 serving
powdered sugar
1 serving
i use this scale