INGREDIENTS
15 oz
canned chickpeas
1 large
carrot
3 cups
cauliflower
1/2 tbsp
coconut aminos
1/2 tbsp
coconut oil
2 tbsp
creamy peanut butter
4 servings
fresh cilantro
3 cloves
garlic
1 tbsp
ginger
4 servings
green onion
1 bunch
green onions
1/2 tsp
ground cayenne pepper
1/2 tsp
ground turmeric
15 oz
lite coconut milk
4 servings
peanuts
1/2 cup
peas
1
red bell pepper
2 tbsp
red curry paste
1/2 tsp
salt
1/3 cup
water