INGREDIENTS
3 cups
tortilla chips
2 tsps
oil
1
onion
1
banana pepper
2 cups
vegan crumbles
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
2 tsps
chili powder
1 tbsp
mushroom soy sauce
1 serving
salt and pepper
1/4 cup
water
2 cups
daiya cheddar shreds
1
vine tomato
1 cup
your favourite guacamole
1 cup
vegan cream
1/4 cup
green onion
1 serving
cilantro to garnish
1 serving
optional: hot sauce
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