INGREDIENTS
2 cups
pasta
1 pint
grape tomatoes
8 oz
mozzarella cheese
1 cup
basil
1 serving
salt and pepper
1/2 cup
blueberries
3
garlic cloves
1/3 cup
balsamic vinegar
1/2 tsp
lemon juice
3 tbsp
extra virgin olive oil
1 serving
salt and pepper
1 boxes
lunchboxes