INGREDIENTS
168 gs
superfine blanched almond flour
30 gs
tapioca starch
1 tsp
baking powder
1/4 tsp
sea salt
160 gs
maple syrup
2 tsp
vanilla extract
1/2 cup
dairy-free chocolate chips
1 tbsp
ground ginger powder
2 larges
crystallized ginger
1 serving
i use this scale