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Crispy Vegan Chocolate Chip Cookies

thevegan8.com
  • 23 minutes
  • Serves 12

INGREDIENTS

168 gs

superfine blanched almond flour

30 gs

tapioca starch

1 tsp

baking powder

1/4 tsp

sea salt

160 gs

maple syrup

2 tsp

vanilla extract

1/2 cup

dairy-free chocolate chips

1 tbsp

ground ginger powder

2 larges

crystallized ginger

1 serving

i use this scale