INGREDIENTS
1 large
carrot
1/4 tsp
cayenne pepper
1 tsp
chili powder
2 cloves
garlic
1/2 tsp
garlic powder
2 tsp
ground cumin
2 tsp
hot sauce
1/3 cup
nutritional yeast
1 tbsp
olive oil
1/2 tsp
paprika
1 cup
raw cashews
1/2 large
red bell pepper
1 tsp
salt
6 servings
salt and pepper
2 tbsp
shallot
1 1/2 cups
water
2 tbsp
white vinegar