INGREDIENTS
1/4 cup
agave nectar
1 1/2 cups
almond flour
1/2 cup
apple cider
2 tsps
baking powder
1/2 tsp
baking soda
3 Tbsps
butter
1/3 cup
cane sugar
3 Tbsps
cane sugar
1/4 cup
coconut oil
1 cup
gluten-free flour blend
1 tsp
ground cinnamon
1 pinch
ground ginger
1 pinch
ground nutmeg
1/4 tsp
sea salt
1/3 cup
unsweetened applesauce
1 tsp
vanilla extract
1/4 cup
aquafaba