INGREDIENTS
1
Chicken (3 1/2 to 4 pounds)
1
Garlic clove
1 tsp
Parsley, fresh
1 7 1/2 ounce can
Cream of celery soup
1 7 1/2 ounce can
Cream of mushroom soup
1
envelope Onion soup mix
1
Soup
1 tsp
Worcestershire sauce
1 cup
Rice, long-grain
1
Paprika