INGREDIENTS
192 gs
pastry flour
24 gs
cocoa powder
96 gs
coconut palm sugar
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
16 ozs
bag of cherries
10 gs
apple cider vinegar
10 gs
vanilla extract
60 gs
lite" coconut milk
120 gs
tablespoons maple syrup
15 gs
grapeseed oil
150 gs
semi-sweet chocolate chips
1 serving
always use a scale
1 serving
i use this scale