INGREDIENTS
1 package
no-boil lasagna noodles
1/2 cup
water
2 cups
cashews
1 cup
water
1 tbsp
nutritional yeast
1 tsp
chickpea miso
1 tsp
salt
1 Tablespoon
apple cider vinegar
56 oz
tomatoes
2 cups
sweet potato
2 cloves
garlic
1 tsp
salt
1 tsp
oregano
1 tsp
olive oil
2 1/2 cups
water
1 cup
cashews
10 oz
extra-firm tofu
2 cups
baby spinach
1/4 cup
basil leaves
2 cloves
garlic
1 tsp
salt
1 tsp
miso
2 Tablespoons
nutritional yeast flakes