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Coconut-Sesame Summer Noodles

thechalkboardmag.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

brown rice noodles

3/4 c

coconut milk

2 cloves

garlic

1/4 c

ground peanut butter

1/4 c

roasted tahini paste

2 Ts

tamari soy sauce

1

t pepper

1/2

bell pepper

1 serving

salt