INGREDIENTS
1/2 tbsp
butter
4
eggs
1 tbsp
sesame oil
2 cloves
garlic
1 tbsp
ginger
1 1/2 cups
quinoa
1 3/4 cups
chicken broth
1 cup
carrots
1 cup
cabbage
1 cup
bell pepper
1 cup
edamame
1 cup
peas
1/2 cup
green onions
2 tbsp
rice vinegar
1/3 cup
lite soy sauce
1 tbsp
worcestershire sauce
1 tsp
chili garlic sauce
1 serving
roasted peanuts