INGREDIENTS
3 1/2 cups
flour
1 1/2 tsp
ground cinnamon
2 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
vegan butter
3/4 cup
brown sugar
1
flax egg t ground flax seeds
3/4 cup
molasses
3/4 cup
plant-based milk
1 tbsp
apple cider vinegar
1/4 cup
vegan butter
8 ozs
vegan cream cheese
3 cups
powdered sugar
1/4 tsp
nutmeg