INGREDIENTS
1/2 tsp
black pepper
2 tbsp
butter
28 oz
chicken broth
6 slices
cooked bacon
2 tbsp
cornstarch
3 ozs
cream cheese
2 tbsp
dried parsley
1 cup
frozen corn
2 cups
half and half
1/2 cup
onion
1/8 tsp
red pepper flakes
3 cups
russet potatoes
1 tsp
salt
1 cup
shredded cheddar cheese
3 cups
sweet potatoes
2 tbsp
water