INGREDIENTS
8 ozs
brown rice
5 cups
chickpeas
4 servings
fresh parsley
3 cloves
garlic
1/8 tsp
ground pepper
4 servings
parmesan
4 servings
lemon juice
2 tsps
olive oil
1/8 tsp
oregano
1/4 tsp
red pepper flakes
2
roasted red bell peppers
1
shallot
1/8 tsp
smoked paprika
1 cup
tomato
1 tbsp
tomato paste