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Slow Cooker Enchilada Beef Stew

Deborah, Taste and Tell
  • 390 minutes
  • Serves 8

INGREDIENTS

1

2½-3 lb beef chuck roast

2 tbsp

vegetable oil

3

medium potatoes

1 can

Old El Paso™ refried beans

1 can

beef broth

1 can

mild Old El Paso™ enchilada sauce

1 can

Old El Paso™ Chopped Green Chiles

1 tsp

ground cumin

salt and pepper

sour cream, for topping

chopped cilantro and green onions, for topping