INGREDIENTS
1
2½-3 lb beef chuck roast
2 tbsp
vegetable oil
3
medium potatoes
1 can
Old El Paso™ refried beans
1 can
beef broth
1 can
mild Old El Paso™ enchilada sauce
1 can
Old El Paso™ Chopped Green Chiles
1 tsp
ground cumin
salt and pepper
sour cream, for topping
chopped cilantro and green onions, for topping