INGREDIENTS
1/4 cup
cashews
1/4 cup
almond milk
1 cup
brown rice
2 cups
water
1 dash
dash of sea salt
3 heads
broccoli
1 medium
onion
2
celery stalks
2
carrots
10 ozs
button mushrooms
1 Tablespoon
flour
1 1/2 cups
water
1 cups
pacific vegetable broth
1/4 tsp
thyme
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 Tablespoon
freeze shallots
1 pinch
tiny of rubbed ground sage
1 tsp
sea salt
1/4 tsp
pepper