INGREDIENTS
2
lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces
3 tbsp
Cornstach
1/2 tsp
black pepper
1 tbsp
canola oil
1/2 cup
low sodium soy sauce
4 tbsp
rice wine vinegar
4 tbsp
ketchup
2 tbsp
sweet chili sauce
2 tbsp
brown sugar
2
garlic cloves, minced
1 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1 cup
cashews
NOTES
Used a little less soy sauce, instant pot 15min. Reheated for 5 min in instant pot
Josie Maass • 2019-01-12
I was not a fan. I would try again with less red pepper. My palate favors a more sweet flavor. This was not. The rest of my family liked it.
Sharon Kamholz • 2018-11-02