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Slow Cooker Cashew Chicken

Alyssa Rivers, The Recipe Critic
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces

3 tbsp

Cornstach

1/2 tsp

black pepper

1 tbsp

canola oil

1/2 cup

low sodium soy sauce

4 tbsp

rice wine vinegar

4 tbsp

ketchup

2 tbsp

sweet chili sauce

2 tbsp

brown sugar

2

garlic cloves, minced

1 tsp

grated fresh ginger

1/4 tsp

red pepper flakes

1 cup

cashews


NOTES

  • Used a little less soy sauce, instant pot 15min. Reheated for 5 min in instant pot

    Josie Maass • 2019-01-12

  • I was not a fan. I would try again with less red pepper. My palate favors a more sweet flavor. This was not. The rest of my family liked it.

    Sharon Kamholz • 2018-11-02

8 people Recommend This Recipe