INGREDIENTS
4 cups
broth
1 cup
carrots
1 cup
celery
2 lbs
chicken thighs
2 tsp
chili powder
1 cup
corn
2 tsp
cumin
1
fire roasted canned tomatoes
5
garlic cloves
12
juice of lime
1 tbsp
olive oil
1
onion
1 tsp
oregano
2 tsp
salt
8 servings
tortilla strips
2 cups
water
1 small
can