INGREDIENTS
2 cups
chickpeas
2 tbsp
olive oil
1 tsp
paprika
1 tsp
cumin powder
1/2 tsp
turmeric powder
1 serving
salt
1 cup
quinoa
4 cups
greens i used lettuce and spinach
1 cup
purple cabbage
1/4 cup
olive oil
2 tbsp
lime juice
2 tbsp
dijon mustard
2 tbsp
honey
1/2 tsp
oregano
1/2 tsp
basil
1 serving
salt and pepper
1 cup
spiralized