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Homemade Enchilada Sauce

thevegan8.com
  • 60 minutes
  • Serves 4

INGREDIENTS

120 gs

tomato sauce

240 gs

water

2 tbsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

salt

1 tsp

ground cumin

20 gs

brown rice flour

40 gs

maple syrup

1/4 cup

the above sauce

1 tbsp

brown rice flour or

2 lbs

fingerling potatoes