INGREDIENTS
120 gs
tomato sauce
240 gs
water
2 tbsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1 tsp
ground cumin
20 gs
brown rice flour
40 gs
maple syrup
1/4 cup
the above sauce
1 tbsp
brown rice flour or
2 lbs
fingerling potatoes