INGREDIENTS
1 1/2 lb
chicken breast
1/2 cup
enchilada sauce
1
juice of lime
1 tsp
kosher salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
cumin
1 tbsp
adobo sauce from a chipotles peppers in adobo sauce
1 cup
the version below
15 oz
black beans
4 ozs
mild chiles
1 cup
corn
1 cup
roasted bell peppers from a jar
8 7-inches
flour tortillas
1 1/2 cups
quesadilla cheese
1 cup
cream
1
lime zest
1 tsp
parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
dill
1/4 tsp
salt
1/4 tsp
pepper