INGREDIENTS
15 mls
coconut oil
75 gs
onion
3 cloves
garlic
425 gs
can tomato sauce
1
chipotle pepper in adobo
120 mls
water
15 mls
maple syrup
1 serving
sea salt and pepper
15 mls
coconut oil
75 gs
onion
17 gs
poblano pepper
1 serving
sea salt and pepper
425 gs
pinto beans
8
corn tortillas
1 serving
lime juice
1 serving
onion
1 serving
avocado
1 serving
cilantro