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Best Vegan Enchiladas from Minimalist Baker’s Everyday Cooking & A Giveaway

blissfulbasil.com
  • 50 minutes
  • Serves

INGREDIENTS

15 mls

coconut oil

75 gs

onion

3 cloves

garlic

425 gs

can tomato sauce

1

chipotle pepper in adobo

120 mls

water

15 mls

maple syrup

1 serving

sea salt and pepper

15 mls

coconut oil

75 gs

onion

17 gs

poblano pepper

1 serving

sea salt and pepper

425 gs

pinto beans

8

corn tortillas

1 serving

lime juice

1 serving

onion

1 serving

avocado

1 serving

cilantro