INGREDIENTS
1/2 cup
superfine oat flour
1 cup
blanched almond flour
1/4 cup
tablespoons 36g cocoa powder
1/4 tsp
sea salt
1/2 cup
creamy peanut butter
120 mLs
g maple syrup
2 tsp
vanilla extract
1/2 cup
dairy-free chocolate chips
1 cup
apricots 170 g
2 tbsp
maple syrup
3 tbsp
liquid coconut butter not oil
1 tsp
vanilla