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Chocolate & Apricot “Buttercream” Cookie Sandwiches for Halloween

thevegan8.com
  • 26 minutes
  • Serves 16

INGREDIENTS

1/2 cup

superfine oat flour

1 cup

blanched almond flour

1/4 cup

tablespoons 36g cocoa powder

1/4 tsp

sea salt

1/2 cup

creamy peanut butter

120 mLs

g maple syrup

2 tsp

vanilla extract

1/2 cup

dairy-free chocolate chips

1 cup

apricots 170 g

2 tbsp

maple syrup

3 tbsp

liquid coconut butter not oil

1 tsp

vanilla