INGREDIENTS
1 1/4
lbs Ground meat, lean
1 tsp
Basil, dried
1 tbsp
Basil, fresh
1 1/2 tsp
Garlic
2
14- oz cans Italian-style diced tomatoes
1
Yellow onion
1
Egg
2 tbsp
Tomato paste
1/4 tsp
Black pepper
1/2 tsp
Red pepper
3/4 tsp
Salt
1
Salt and pepper
1/2 cup
Panko bread crumbs
1 tbsp
Butter
1/3 cup
Heavy cream or half-and-half
1/2 cup
Mozzarella, fresh
1/2 cup
Parmesan, grated