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Baked Meatballs in Tomato Cream Sauce

Janssen Bradshaw
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/4

lbs Ground meat, lean

1 tsp

Basil, dried

1 tbsp

Basil, fresh

1 1/2 tsp

Garlic

2

14- oz cans Italian-style diced tomatoes

1

Yellow onion

1

Egg

2 tbsp

Tomato paste

1/4 tsp

Black pepper

1/2 tsp

Red pepper

3/4 tsp

Salt

1

Salt and pepper

1/2 cup

Panko bread crumbs

1 tbsp

Butter

1/3 cup

Heavy cream or half-and-half

1/2 cup

Mozzarella, fresh

1/2 cup

Parmesan, grated