Vegan Pumpkin Chocolate Chip Cookie Cake

INGREDIENTS

148 gs

maple syrup

62 gs

sprouts pumpkin spice applesauce

203 gs

tablespoons roasted pecan butter

44 gs

unsulphured molasses

160 gs

oat flour

22 gs

tapioca starch

1 Tablespoon

teaspoon pumpkin pie spice

1/4 tsp

sea salt

80 gs

dairy-free semi-sweet chocolate chips

1 can

if you cannot find the pumpkin pie spice

1/2 tsp

these are very dense and fudgy like a cookie cake. if you want yours a bit more on the caky side