INGREDIENTS
6 larges
avocado
2 tbsp
sun-dried tomatoes
1 tbsp
onion
1/2 tsp
cilantro
1 pinch
salt
3
egg roll wraps
1
egg
3 tsp
vinegar
1 tsp
balsamic vinegar
1/2 tsp
tamarind pulp
1/2 cup
honey
1 pinch
powdered saffron
1/2 cup
cashews
2/3 cup
cilantro
2
garlic cloves
2
green onions
1 tbsp
granulated sugar
1 tsp
ground pepper
1 tsp
ground cumin
1/4 cup
olive oil