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Sweet and Salty Brownies

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 24

INGREDIENTS

5

Eggs

2 tbsp

Corn syrup, light

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, light

2 tbsp

Cocoa powder, Dutch-process

11 oz

Dark chocolate

2 1/2 tsp

Fleur de sel

2 1/2 cups

Granulated sugar

1 tsp

Sugar, coarse

1 tsp

Table salt

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Sour cream

1/4 cup

Water