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Pumpkin Crepes with Cheesecake Filling

Janssen Bradshaw
  • 25 minutes
  • Serves 15 to 20

INGREDIENTS

3 tbsp

Pumpkin puree

3

Eggs

1 tbsp

Lemon juice

3/4 cup

All-purpose flour

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2/3 cup

Granulated sugar

1/8 tsp

Nutmeg, ground

3 tbsp

Sugar

4 tsp

Vanilla

2

8- oz packages Cream cheese

1 cup

Milk

1 1/2 cups

Whipping cream