INGREDIENTS
1 serving
huancaina sauce
2 Ts
oil
1/2 medium
onion
2
bell peppers
1
anaheim pepper
2 cloves
garlic
12 ozs
queso fresco cheese
3/4 c
evaporated milk
4
saltine crackers
8 slices
bottled jalapenos
2 ts
lime juice
1 serving
salt
1 large
heat oil in a skillet over heat. add onion
1 serving
season
1 serving
blend
1 serving
season
1 serving
traditionally
1 serving
but i think my favorite way to eat it was
1 serving
enjoy